Pizza Margharita

Tomato concasse, basil, garlic, jack and mozzarella cheese.

Pizza Rustica

Cilantro pesto, smoked chicken, roasted red pepper, jack and mozzarella cheese.

Pizza Pepperoni

Pepperoni, fresh herbs, marinara, jack and mozzarella cheese.

Pizza Al Funghi

Portobella, porcini, and wild mushrooms with roasted garlic, sage mozzarella and parmesan cheese.

PizzaSalsiccia

Italian sausage, mushrooms, onions, marinara mozzarella and jack cheese.

Pizza Puttanesca

Anchovies, olives, red pepper flakes, capers, mozzarella and parmesan.

Pizza Greco

Kalamata olives, bell peppers, tomato, onions, feta and mozzarella cheese.

Pizza Gamberi

Prawns, tomato, pancetta, garlic basil, onion, jack and mozarella cheese.

Pizza Pesto

Prosciutto, basil pesto, toasted roma tomatoes, red onion, fontina cheese.

Pizza Salsa

Roasted corn salsa, fresh cilantro, manchego cheese.

Wild Mushroom Bruschetta

With grana cheese.

Morocan Spiced Prawns

Over garbonzo beans with preserved lemon and flat bread.

Calamari served

With lemon caper aioli and spicy marinara.

Mac and Cheese

Niman Ranch Meatballs

With salsa rosa.

Butternut Squash Risotto

With spiced wall nuts.

Fried Brussel Sprouts

With pancetta, lemon, parmesan, crushed chilies.

House Chopped

Baby Greens

Red oak, la rossa, sundried cranberries, balsamic vinaigrette.

Wilted Spinach Salad

Pancetta, chanterelle mushrooms, poached egg.

Caesar

Romaine hearts, lemon anchovy dressing, croutons, parmesan

Smoked Chicken Salad

Funghi

Wild mushroom, caramelized onions, fresh thyme, manchego.

Rustica

Cilantro pesto, smoked chicken, roasted red peppers, mozarella, scallions.

Salsiccia

Italian sausage,‏ pepperoni, onions, mushrooms, marinera.

Gamberoni

Rock shrimp, smoked bacon, basil pesto, jalapeño, fontina.

Green Scarves Lasagna

Spinach pasta, mozzarella, ricotta, marinara, béchamel.

Rock Shrimp Puttanesca

Cavatappi, anchovies, kalamata olives, tomatoes.

Gnocchi Bolognese

Braised ragout of beef, pancetta, porcini mushrooms.

Linguini Vongole

Manila clams, garlic, white wine, parsley, basil, sweet butter

Smoked Chicken Breast Fettuccine

With mushrooms,‏ sundried tomatoes

Spaghetti and Niman Ranch Meatballs

Herb-Roasted Petaluma Chicken

With garlic mashed potatoes, vegetables

Eggplant Parmesan

Marinera, mozzarella, grilled vegetables

Fried Green Olives and Garlic

Bruschetta

Buffalo mozzarella, tomato, roasted garlic and fresh basil

Fried Brussel Sprouts

Pancetta, parmesan, crushed chilies and lemon

Ahi Tuna cones

With avocado, sesame seeds, spicy aioli

Angus Meat Balls

In salsa rosa.

Grilled Portobello Mushroom

Fried sweet onions, basil pesto, fontina, aiolion a pantafolina roll with orzo pasta salad.

Italian Burger

Half pound ground chuck with fontina, caramelized onions, mushrooms, aioli, lettuce and tomato on a pantafolina roll with french fries.

Grilled Rosemary Citrus Marinated Chicken Breast

Aioli, lettuce and tomato on a pantafolina roll with french fries.

Grilled Cheese

With a cup of soup.

Mista

Organic baby greens, tomato, balsamic vinaigrette.

House Chopped Salad

Salami, mozzarella, olives, ceci beans, little gem lettuce, creamy balsamic dressing.

Caesar

Romaine hearts, lemon anchovy dressing, croutons, parmesan.

*Colors Cobb

Bacon, avocado,‏ chicken breast, eggs, tomato, organic baby greens, gorgonzola, mustard rice wine dressing.

*Roasted chicken salad

Roasted peppers, gorgonzola, walnuts, organic baby greens, soy sake vinaigrette.

Roasted organic beets

Citrus, toasted hazelnuts, Tuscan clouds, watermelon radishes, turnip puree, goat cheese arancini.

Gnocchi Estivo

Sweet corn, zucchini, heirloom cherry tomatoes, banana peppers, basil pesto.

Linguini Vongole

Manila clams, garlic, white wine, parsley, basil, sweet butter

*Penne Pomodoro

Fresh tomatoes, wild arugula, roasted garlic, buffalo mozzarella, extra virgin olive oil.

Green Scarves Lasagna

Spinach pasta,‏ mozzarella, ricotta, marinara, béchamel.

Spaghetti Salsiccia

Ragu of veal, pork, tomato, mushrooms, onions, red wine, fresh basil.

Chicken Polenta

Mushrooms, red wine demi glace and basil over grilled polenta.

Bistecca

Sliced marinated skirt steak on grilled peasant bread with charred sweet onions, wild arugula and french fries.

Brodetto

Stew of clams, prawns, calamari and fresh fish in spicy balsamic tomato broth over grilled polenta.

Zuppa

Insalata

Smoked bacon, avocado, gorgonzola, green onions, tomatoes, baby greens, rice wine vinaigrette.

Crab Antipasti

Fresh dungeness crab, avocado, english cucumber, red bell pepper and chilli lime vinaigrette.

Oysters

Half dozen quilcene oysters on the half shell with cocktail sauce and champagne mignonette.

Beef Salad

Roasted organic beets, asparagus, toasted hazelnuts, tuscan clouds, radishes, turnip puree and goat cheese aracini.

Light Entree

Seared duck breast with apple cranberry walnut demi glace, grilled parmesan polenta and braised bloomsdale spinach.

Pizza

Roast chicken, caramelized onions, garlic oil, mozarella and manchego cheese with balsamic reduction and organic baby arugula.

Pasta Dell Giorno

Veal scaloppini topped with preserved lemon garlic cream, house made sweet pea ravioli and sauteed asparagus.

Pesce

Grilled wild salmon with italian salsa verde, sweet yukon gold mashed potatoes with rosemary and extra virgin olive oil, steamed asparagus.

Grill

Seventy two hour braised short ribs with red wine demi glace served with garlic chive mashed potatoes and sauteed vegetables.

Zuppa

Crab Antipasti

Fresh dungeness crab, avocado, english cucumber, red bell pepper and chilli lime vinaigrette.

Beef Salad

Roasted organic beets, asparagus, toasted hazelnuts, tuscan clouds, radishes, turnip puree and goat cheese aracini.

Oysters

Half dozen quilcene oysters on the half shell with cocktail sauce and champagne mignonette.

Fish Panini

Grilled ivory salmon with avocado, tomato, lemon caper aioli and mixed greens on a roll served with farro pine nut salad.

Panini

Sliced herb roasted pork loin, apple cranberry walnut chutney arugula and aioli on a roll served with french fries.

Pesce

Grilled ivory salmon with salsa verde, served with artichoke, leek and spring pea risotto.

Del Giorno

Cappelini tossed with calamari, garlic sweet peppers, vegetable "cappelini" white wine, tomato and citrus herb bread crumbs.

Grill

Seventy two hour braised short rib served with polenta fries and turnip puree.